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Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more |
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Dirty Bird serves slowly prepared comfort food made with healthy, organic seasonal ingredients. Delicious Southern-inspired chicken dishes are made with free-range organic chickens, raised without hormones or antibiotics. The soulful comfort food menu includes traditional Southern fried chicken . . . more |
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Through the windows of Beecher's Handmade Cheese, passersby in the Flatiron District watch cheesemakers practice the centuries-old craft of cheesemaking. Beecher's churns fresh daily batches of cheese made from the milk of healthy cows raised without added growth hormones. Make your selection . . . more |
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With a love for dining and romantic antiques, restaurateur & chef, Utku Cinel, has transformed this former auto body shop into a chic SoHo café. A menu of Mediterranean dishes with cultural influences of French, Italian, Turkish and modernized Ottoman cuisine.
The food is prepared daily, . . . more |
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Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more |
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1132 Lexington Avenue
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In a city filled with an abundance of meat-laden menus, the carte at this vegan eatery in the West Village is a lovely exception. ’Snice is the perfect alternative for vegans, vegetarians, and all others who simply want to enjoy a healthy meal without sacrificing taste.
There are a wealth of . . . more |
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45 8th Avenue
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212 645 0310
west village |
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