With a love for dining and romantic antiques, restaurateur & chef, Utku Cinel, has transformed this former auto body shop into a chic SoHo café. A menu of Mediterranean dishes with cultural influences of French, Italian, Turkish and modernized Ottoman cuisine.
Through the windows of Beecher's Handmade Cheese plant, passersby watch the cheesemakers practice the centuries-old craft of making cheese. Beecher's churns fresh daily batches of cheese made from the milk of healthy cows raised without added growth hormones. Make your selection from over 85 . . . more
Dirty Bird serves slowly prepared comfort food made with healthy, organic seasonal ingredients. Delicious Southern-inspired chicken dishes are made with free-range organic chickens, raised without hormones or antibiotics. The soulful comfort food menu includes traditional Southern fried chicken . . . more
Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more
Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more