Serving only the highest quality ceremonial grade matcha tea, Cha Cha Matcha tea cafe has become a New York beverage destiny among those looking to boost their mood and daily antioxidant intake.
While traveling Uji, Kyoto Japan Matthew Morton and Conrad Sandelman became acquainted with a matcha . . . more
From pour-overs to the mythical Flat White, this urban industrial cafe space keeps things sweet, simple and consistent. Open seven days from morning to night Happy Bones brews coffee fit for a gourmet using Counter Culture coffee beans: a sustainable direct trade coffee company that mutually works . . . more
ThirsTea is a small, owner-run tea shop preparing a variety of over 70 teas by the cup from the finest quality tea purveyors from around the world. This is a wonderful refreshment take-out café with a small seating area serving bubble teas, gourmet teas, coffee, smoothies and snacks.
Need a break from your stressful day? Look no further than Grounded, a coffee house in the West Village established in 2005 by siblings Mark and Jennifer Greenberg. Order from an extensive menu of coffees, teas, smoothies, sandwiches and salads, and desserts. Enjoy your tea as you relax on one of . . . more
This second location of Blue Marble opened up in May 2008 in a space shared with New York City Explorers, a center for family enrichment. In tune with its ecologically and socially conscious Atlantic Avenue location: http://ztrend.com/brooklyn/boerum-hill/social/203/blue-marble-boerum-hill , the . . . more
RBBTS is an earth-conscious café aiming is to satisfy their customers with a menu prepared using local ingredients. Owner Thomas Desimone, stresses the importance of supporting other small businesses in New York, such as purchasing their fine meats from Pino’s Prime Meats (the local butcher . . . more
Buttery, delicious couture cookies that look too good to eat! While Eleni's bakery is best known for their distinctive hi-fashion sugar cookies, oodles and oodles of different shapes are available for holidays and special occasions, each decorated to perfection. Cookies are sold singularly or in . . . more
Don’t let the name fool you, because Café Grumpy is anything but a grouchy place to sip on a deliciously brewed cup o’ Joe. The café’s Chelsea location opened on a quaint block in 2006 and is one of four Café Grumpy venues around the New York area. Its laptop free environment is warm and . . . more
A little café doesn't get better than Wayside, with its inviting interior and freshly prepared foods made with quality conscious ingredients.
Steeped in two generations of good food and adventure comes the inspiration for Wayside—a family café owned by two brother's, and a son with a . . . more
Sit, relax, and enjoy authentic French cuisine while taking in the street scene in the beautiful West Village. Dominique Bistro, named after it's talented Chef, Dominick Pepe, understands the importance of quality, community and ambience. You will not only be enchanted by the authentic french food . . . more
After being served in some of the finest restaurants in New York City, La Colombe's flagship coffee blends quickly caught the attention of the culinary elite. But what most people don't know is that just one cup of La Colombe coffee changes people's lives. It's culinary coffee with consciousness, . . . more
An exquisite variety of fine eats and treats. Cafe M has an air of being in Paris, with it's sidewalk cafe and chic petite interior filled with delicious nibbles of gourmet chocolate bars, French Macarons and pints of local hand-packed ice creams. Complimenting the fresh pastries, delicious . . . more
Prepare to amaze your palette with some of the finest teas from the family-run Harney & Sons, a gourmet tea shop and tea salon. What started out as a small operation, distributing eight teas, now carries over 300 types, sourced from small tea farms all over the world. Customers can find an eclectic . . . more
Coffee drinkers get a different view on daily brew with real live coffee projects. Kaleena and Sum, the owners of Coffee Project are smart and clever, adding interest to a familiar drink by showing there customers the many creative ways to experience coffee.
