|
|
 |
 |
|
Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more |
|
|
 |
|
Philadelphia-based coffee roaster, La Colombe, opens a distinctly larger cafe at 400 Lafayette Street; accommodating table & counter seating for over 45 coffee lovers. La Colombe always delivers an impeccable cup of coffee designed for the palate and made to enrich the lives of humanity around the . . . more |
|
|
 |
|
After being served in some of the finest restaurants in New York City, La Colombe's flagship coffee blends quickly caught the attention of the culinary elite. But what most people don't know is that just one cup of La Colombe coffee changes people's lives. It's culinary coffee with consciousness, . . . more |
|
|
 |
|
An exquisite variety of fine eats and treats. Cafe M has an air of being in Paris, with it's sidewalk cafe and chic petite interior filled with delicious nibbles of gourmet chocolate bars, French Macaroons and pints of local hand-packed ice creams. Complimenting the fresh pastries, delicious . . . more |
|
|
 |
|
Made fresh daily on Manhattan's Lower East Side, Doughnut Plant's doughnuts are always tempting and always delicious. Owner and baker, Mark Isreal, has added a gourmet touch to his grandfather's 1934 doughnut recipe, using the highest quality all-natural ingredients. Doughnuts are made without . . . more |
|
|
 |
|
Made fresh daily on Manhattan's Lower East Side, Doughnut Plant's doughnuts are always tempting and always delicious. Owner and baker, Mark Isreal, has added a gourmet touch to his grandfather's 1934 doughnut recipe, using the highest quality all-natural ingredients. Doughnuts are made without . . . more |
|
|
 |
|
At Butter Lane, cupcakes are not just for kids. You will be warmly greeted by the buttery aroma of freshly baked cupcakes in over 15 flavor and style combinations. They begin with two traditional yet tantalizing flavors, vanilla and chocolate. Using fresh high-quality ingredients such as . . . more |
|
|
 |
|
Dirty Bird serves slowly prepared comfort food made with healthy, organic seasonal ingredients. Delicious Southern-inspired chicken dishes are made with free-range organic chickens, raised without hormones or antibiotics. The soulful comfort food menu includes traditional Southern fried chicken . . . more |
|
|
 |
|
While there is no shortage of places to eat in SoHo, Milux Café is a no-frills café with fair prices, good food and balcony seating. It's the perfect afternoon stop for a pick-me-up or a casual bite to eat. Paninis, salads, cold plates and soups are freshly prepared in the cafe's open kitchen . . . more |
|
|
 |
|
With a love for dining and romantic antiques, restaurateur & chef, Utku Cinel, has transformed this former auto body shop into a chic SoHo café. A menu of Mediterranean dishes with cultural influences of French, Italian, Turkish and modernized Ottoman cuisine.
The food is prepared daily, . . . more |
|
|
 |
|
Tucked away in the rear of Swarovski Crystal's concept store, Crystallized, is Café Kristall, where traditional and contemporary Austrian cuisine, recipes, beverages and desserts are served throughout the day.
World famous Austrian Chef and co-owner of Café Kristall, Kurt Gutenbrunner, . . . more |
|
|
 |
|
Delicious Japanese macrobiotic food prepared using traditional cooking methods. Food is made simply and naturally with the best quality grains, beans and produce. No refined, chemicals, preservatives, meat or dairy products are used in their kitchen. Souen has been offering natural organic food . . . more |
|
|
 |
|
Environmentally guilt-free chocolates for the world conscious chocolate addict. Chicago Based chocolatier, owner, Katrina Markoff, sources single-origin chocolate for her innovative recipes infused with divine worldly spices and flowers. The responsible luxury chocolate line was one of the first . . . more |
|
|
 |
|
A sandwich doesn't get any better than Alidoro's, formerly known as Melampo. This little no-frills neighborhood sandwich shop has been making fine Italian specialty sandwiches on Sullivan Street for the past 25 years. The shop has retained the original menu, offering by name, a variety of 40 . . . more |
|
|
|
|
|
|