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Chef Harrison Mosher prepares tasty dishes using the fresh locally sourced ingredients. You will not be disappointed with the menu variety, dessert selection, or the generous number of beers on tap.
District Social was established and designed by a team of co-owners with longstanding experience working in pubs and bars throughout New York City. When opening District they thought about want they would like to see in a modern day pub. Hence the spacious rooms, private dining areas, deep booths, outlets for your devices, and a secluded jazz room with it's own appointed mixologist to prepare specialty cocktails using rare and lesser known small-batch spirits.
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