Wine bars are as uncommon as well planned Manhattan rooftops with great views. Open a little more than a year, Ayza Wine + Chocolate Bar is an unexpected and welcome addition to the neighborhood. Tucked onto 31st Street between Fifth Avenue and Broadway, Ayza now offers a selection of Jaques...
Blue Marble isn’t just an ice cream parlor. Named after the image of the Earth as seen from space, its existence reminds us that the planet is small, and the life on it, intimately connected.
Start with the ice cream: handmade in small batches by third generation dairy farmer and ice cream...
This second location of Blue Marble opened up in May 2008 in a space shared with New York City Explorers, a center for family enrichment. In tune with its ecologically and socially conscious Atlantic Avenue location: http://ztrend.com/brooklyn/boerum-hill/social/203/blue-marble-boerum-hill , the...
Facing the south side of Madison Square Park, just beyond a newsstand, is an unassuming deli. But. This one seems different. You step inside. A sparkling clean interior. A refrigerator case home to nut milks, agave lemonade, coconut chai. A menu listing nut and seed pates--and unheated avocado...
We like it! Check back for a complete write-up on El Cocotero Wine Bar. The owners of this Intimate cozy wine cafe know how to treat their customers. Serving fresh tapas dishes and quality wine at recession proof prices a $20 a bottle or $6 a glass!
For those who need a break from a stressful day, look no further than Grounded, a cozy coffee house in the West Village. Order a hot cup of organic coffee or tea and take a seat at one of the comfortable couches under the skylight. Along the brick walls are beautiful paintings by local artist Caryl...
We are sorry to announce that ZTrend's sweetheart vegan restaurant HAS CLOSED. We keep Jill on our site because Jill is still in the business of personal private cleanse.
In May 2007, a small, well-lit cafe opened up along Court Street in Cobble Hill, Brooklyn. The epicurious wandered in; as...
Since its start in Chelsea Market in 1994, Madeline Patisserie has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural ingredients, free of chemicals or preservatives. It...
Looking for a gourmet coffee spot with more than just hot brews and breakfast akes? You'll find it all at Recess, a spacious cafe that's open from the early morning into the late evening. With their emphasis on highest quality ingredients, Recess prepares food fresh throughout the day. The good...
