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Since its start in Chelsea Market in 1994, La Maison du Macaron, formerly known as Madeline Patisserie, has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural . . . more |
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132 West 23rd Street
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A healthy and unmatched experience is to be savored at Greecologies, New York City's one-and-only Greek yogurt lab. Attention to detail is the key factor, with its refreshingly sleek yet earthy interior, and devotion to the production of genuine Greek yogurt made on premise, with a window to watch . . . more |
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Through the windows of Beecher's Handmade Cheese plant, passersby watch the cheesemakers practice the centuries-old craft of making cheese. Beecher's churns fresh daily batches of cheese made from the milk of healthy cows raised without added growth hormones. Make your selection from over 85 . . . more |
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The charming, neighborhood bakery is home to sweets from one of the top pastry chefs in the country, Dominique Ansel, creator of the much sought-after cornut. Filled with flaky, croissant-like dough, miniature meringues, cakes, tarts, sorbet, and even items appropriate for a lunch meeting. . . . more |
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An exquisite variety of fine eats and treats. Cafe M has an air of being in Paris, with it's sidewalk cafe and chic petite interior filled with delicious nibbles of gourmet chocolate bars, French Macarons and pints of local hand-packed ice creams. Complimenting the fresh pastries, delicious . . . more |
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La Esquina cooks delicious Mexican food at reasonable prices. Experience fine Mexican fare prepared by Executive Chef Adrian Ramirez. This understated corner taqueria features authentic Mexican dishes in three distinct dining experiences all at one location. When on the run, eat in or take out from . . . more |
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A sandwich doesn't get any better than Alidoro's, formerly known as Melampo. This little no-frills neighborhood sandwich shop has been making fine Italian specialty sandwiches on Sullivan Street for the past 25 years. The shop has retained the original menu, offering by name, a variety of 40 . . . more |
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Looks can be deceiving, as is true of La Bonbonniere, a small luncheonette in the West Village. At first glance, the place is easy to miss, but after dining here just once you won’t make that mistake again. The vintage-inspired décor and celebrity-adorned walls add to the retro atmosphere of . . . more |
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28 8th Ave
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212 741 9266
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Hotel Gansevoort, the first luxe hotel to gentrify the meatpacking area is still trendy and widely know for it's oh so fab rooftop plunge bar located on the 15th floor. Plung Bar, restaurant and lounge serves perfectly blended cocktails, delicious fare and offers stunning New York vistas. Not to . . . more |
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Nespresso's chic and modern café serves up an assortment of varietal coffees and specialty flavors. Individual cups are brewed from Nespresso's premier coffee pods using their exclusive Nespresso machines. An assortment of desserts and lunch dishes are freshly prepared.
The café is blended . . . more |
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Chobani, known for its wholesome fresh Greek style yogurt since 2005, has opened its very first yogurt bar in SoHo. The bar's soft lighting and wood paneled walls render a relaxing environment to enjoy one of the world's creamiest "fat free" yogurts. Choose from a menu boasting recipes made with . . . more |
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Café’tal Social Club is a place where quality food meets traditional and local values. The space of this quaint café originally served as a social club in the 1940’s, providing an arena for men returning home from World War II to convene and enjoy their free time. These men and their . . . more |
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Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more |
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Here the hand-rolled oven-baked bagels are perfection alone. You can take this bit of heaven and make it all yours by adding anything to it from butter to lox. Maybe enjoy your bagel with a savory schmear, or transform it into a juicy plumpy sandwich. All bagels are freshly made on premise while . . . more |
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Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more |
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1132 Lexington Avenue
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