The charming, neighborhood bakery is home to sweets from one of the top pastry chefs in the country, Dominique Ansel, creator of the much sought-after cornut. Filled with flaky, croissant-like dough, miniature meringues, cakes, tarts, sorbet, and even items appropriate for a lunch meeting. Dominique Ansel Bakery is a haven for the sweet tooth afflicted. And while there is plenty of seating indoors, don’t miss out on enjoying your pastry out back in the private garden.
Written by Alison Ives
* While ZTrend strives to write fact-based pieces about New York City's small boutiques, "splash visit" profiles may contain inaccuracies, as "splash visits" are merely the interpretation of the writer's first-hand experience and should not to be relied upon as fact.
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Established in: 2011
Serving pastry and coffee; small dishes: breakfast and lunch.