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Dominique Ansel Bakery |
189 Spring Street |
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New York, NY 10012 |
Between Sullivan & Thompson Streets |
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The charming, neighborhood bakery is home to sweets from one of the top pastry chefs in the country, Dominique Ansel, creator of the much sought-after cornut. Filled with flaky, croissant-like dough, miniature meringues, cakes, tarts, sorbet, and even items appropriate for a lunch meeting. Dominique Ansel Bakery is a haven for the sweet tooth afflicted. And while there is plenty of seating indoors, don’t miss out on enjoying your pastry out back in the private garden.
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* While ZTrend strives to write fact-based pieces about New York City's small boutiques, "splash visit" profiles may contain inaccuracies, as "splash visits" are merely the interpretation of the writer's first-hand experience and should not to be relied upon as fact. |
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Cash, Master Card, Visa, Amex, Discover |
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Serving pastry and coffee; small dishes: breakfast and lunch. |
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Last Update: 2015-10-14 09:39:00 |
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Last Update: 2015-10-14 09:39:00 |
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