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Tucked away in the rear of Swarovski Crystal's concept store, Crystallized, is Café Kristall, where traditional and contemporary Austrian cuisine, recipes, beverages and desserts are served throughout the day.
World famous Austrian Chef and co-owner of Café Kristall, Kurt Gutenbrunner, . . . more |
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Justine Pringle and Andy Laird are the owners and creators of Nunu Chocolates, a Brooklyn chocolate company that opened its doors along Atlantic Avenue in 2008. At the boutique, a communal table and roomy lounge hosts chocolate lovers, who are welcome to sit and enjoy a cup of organic tea, glass of . . . more |
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529 Atlantic Avenue
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With its wooden floors, metal chairs and vintage kitschy tin artwork on exposed brick walls, Good Beer faithfully sports the tried-and-true rustic décor of a beer-devoted haven. For café owner David Cichowicz, Good Beer is the realization of a bar concept dreamt up five years ago while still . . . more |
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422 East 9th Street
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Hotel Gansevoort, the first luxe hotel to gentrify the meatpacking area is still trendy and widely know for it's oh so fab rooftop plunge bar located on the 15th floor. Plung Bar, restaurant and lounge serves perfectly blended cocktails, delicious fare and offers stunning New York vistas. Not to . . . more |
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Opened in April 2010 in Clinton Hill, near Pratt Institute. Urban Vintage café is open for breakfast and lunch serving organic food and drinks from local purveyors. Chef Rafael prepares the food with wonderful flavor combinations. Morning café food includes breakfast muffins, pastries, quiche, . . . more |
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294 Grand Avenue
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Wine bars are as uncommon as well planned Manhattan rooftops with great views. Open a little more than a year, AYZA Wine + Chocolate Bar is an unexpected and welcome addition to the neighborhood. Tucked onto 31st Street between Fifth Avenue and Broadway, AYZA offers a selection of Jaques Torres . . . more |
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11 West 31st Street
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The Tea Set, a "friend, friendly business," is home to the most exquisite teas, wine, champagne, and food, nestled together in one French café. Founded by Jacques Doassans, the Tea Set is a reflection of his personal journeys around the world. Featuring over 120 herbal and traditional . . . more |
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You may have heard about a magical time when a place called Chocolate Bar served up homemade lemon fizzy's and egg creams the old fashion way, with a hand-held seltzer bottle and CO2 cartridge. Well they are back. New York's favorite Chocolate Bar has just re-opened in the West Village right down . . . more |
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19 8th Avenue
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