|
|
 |
 |
|
Need a break from your stressful day? Look no further than Grounded, a coffee house in the West Village established in 2005 by siblings Mark and Jennifer Greenberg. Order from an extensive menu of coffees, teas, smoothies, sandwiches and salads, and desserts. Enjoy your tea as you relax on one of . . . more |
|
28 Jane Street
|
 |
212 647 0943
west village |
|
|
 |
|
Wine bars are as uncommon as well planned Manhattan rooftops with great views. Open a little more than a year, AYZA Wine + Chocolate Bar is an unexpected and welcome addition to the neighborhood. Tucked onto 31st Street between Fifth Avenue and Broadway, AYZA offers a selection of Jaques Torres . . . more |
|
11 West 31st Street
|
|
|
 |
|
This second location of Blue Marble opened up in May 2008 in a space shared with New York City Explorers, a center for family enrichment. In tune with its ecologically and socially conscious Atlantic Avenue location: http://ztrend.com/brooklyn/boerum-hill/social/203/blue-marble-boerum-hill , the . . . more |
|
186 Underhill Avenue
|
|
|
 |
|
This weathered landmark has been serving pub food and drinks since 1847 in the SoHo neighborhood. Once operating as a speakeasy during Prohibition in the ‘20’s, Fanelli’s Café is now a hot spot for burgers and reasonably priced beer. Beyond the menu, the tavern aesthetic of Fanelli’s . . . more |
|
|
 |
|
Since its start in Chelsea Market in 1994, La Maison du Macaron, formerly known as Madeline Patisserie, has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural . . . more |
|
132 West 23rd Street
|
|
|
 |
|
The charming, neighborhood bakery is home to sweets from one of the top pastry chefs in the country, Dominique Ansel, creator of the much sought-after cornut. Filled with flaky, croissant-like dough, miniature meringues, cakes, tarts, sorbet, and even items appropriate for a lunch meeting. . . . more |
|
|
 |
|
An exquisite variety of fine eats and treats. Cafe M has an air of being in Paris, with it's sidewalk cafe and chic petite interior filled with delicious nibbles of gourmet chocolate bars, French Macarons and pints of local hand-packed ice creams. Complimenting the fresh pastries, delicious . . . more |
|
|
 |
|
Opened in April 2010 in Clinton Hill, near Pratt Institute. Urban Vintage café is open for breakfast and lunch serving organic food and drinks from local purveyors. Chef Rafael prepares the food with wonderful flavor combinations. Morning café food includes breakfast muffins, pastries, quiche, . . . more |
|
294 Grand Avenue
|
|
|
|
|
|
|
