Café’tal Social Club is a place where quality food meets traditional and local values. The space of this quaint café originally served as a social club in the 1940’s, providing an arena for men returning home from World War II to convene and enjoy their free time. These men and their . . . more
Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more
Here the hand-rolled oven-baked bagels are perfection alone. You can take this bit of heaven and make it all yours by adding anything to it from butter to lox. Maybe enjoy your bagel with a savory schmear, or transform it into a juicy plumpy sandwich. All bagels are freshly made on premise while . . . more
Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more
Opened in April 2010 in Clinton Hill, near Pratt Institute. Urban Vintage café is open for breakfast and lunch serving organic food and drinks from local purveyors. Chef Rafael prepares the food with wonderful flavor combinations. Morning café food includes breakfast muffins, pastries, quiche, . . . more
