Made fresh daily on Manhattan's Lower East Side, Doughnut Plant's doughnuts are always tempting and always delicious. Owner and baker, Mark Isreal, has added a gourmet touch to his grandfather's 1934 doughnut recipe, using the highest quality all-natural ingredients. Doughnuts are made without . . . more
Opened in April 2010 in Clinton Hill, near Pratt Institute. Urban Vintage café is open for breakfast and lunch serving organic food and drinks from local purveyors. Chef Rafael prepares the food with wonderful flavor combinations. Morning café food includes breakfast muffins, pastries, quiche, . . . more
