Nestled into the lower level of a New York City brownstone building, this tiny bakery is easily overlooked. City Cake's designers, Benny Rivera and Marc Matthias, handcraft special occasion theme cakes along with some of the finest artisan cupcakes and cookies in Chelsea. Rising to every . . . more
Since its start in Chelsea Market in 1994, La Maison du Macaron, formerly known as Madeline Patisserie, has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural . . . more
