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One of the best French patisserie cafes in New York City can be found in the beautiful neighborhood of NoLIta. Laurent Dupal, chef and founder of Ceci-Cela is dedicated to filing his bakery with classic French delicacies, many of which can only be had in France. Using only the finest ingredients and time-honored traditional French artisanal techniques, Chef Dupal's vast menu brims with sweetness that is not easily found in standard New York bakeries today. Quaint and charming is the tiny back-room cafe offering a savory lunch menu that include salads and gourmet sandwiches featuring their delicious croque monsieur. Be prepared to wait for seating and service in cooler months when the cafe is most popular. It's the kind of place you want to go for intimate conversation with someone special. Written by: Sabrina Tate
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