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Little Cupcake Bakeshop is home to some of the City’s most scrupulous sweets. Customers are offered a delicious variety of homemade ice creams, cookies, sliced layered cakes, puddings, and pies that are hardly run of the mill. All American classic dessert choices such as golden vanilla cupcakes are among more eclectic ones like luscious lemon cake. All of the baking and ice cream making is done on the premises, using local ingredients and hormone free dairy sourced from Battenkill Valley Creamery, a fifth generation family farm located upstate in Salem, NY. Little Cupcake Bakeshop is not only interested in feeding it’s own patrons, but offers them the opportunity to give back by purchasing a bag from the international “FEED” campaign; one bag can feed up to 15 families, or sustain a family of 5 for one whole year. The shop offers a vegan selection and heavily stresses it’s eco-friendly values, making any indulgence a responsible one. Lined with marble top tables and decorated with chandeliers, Little Cupcake Bakeshop offers a glamorous yet humble dessert dining experience to its patrons. Written by Tiffany McHugh
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