While there is no shortage of places to eat in SoHo, Milux Café is a no-frills café with fair prices, good food and balcony seating. It's the perfect afternoon stop for a pick-me-up or a casual bite to eat. Paninis, salads, cold plates and soups are freshly prepared in the cafe's open kitchen . . . more
Since its start in Chelsea Market in 1994, Madeline Patisserie has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural ingredients, free of chemicals or preservatives. It . . . more
