“Chocolate makes people happy.” This is the Bespoke Chocolates store slogan. Co-owner, Rachel Zoe Insler, works hard to stay true to this philosophy by applying modern flavor combination to traditional chocolate making techniques. The result is a vast selection of hand made quality . . . more
Since its start in Chelsea Market in 1994, Madeline Patisserie has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural ingredients, free of chemicals or preservatives. It . . . more
