Environmentally guilt-free chocolates for the world conscious chocolate addict. Chicago Based chocolatier and owner, Katrina Markoff, sources single-origin chocolate for her innovative recipes infused with divine worldly spices and flowers. The responsible luxury chocolate line was one of the first to fill a unique niche back in 1998, using vivid colors, unusual textures and unique flavors from around the world. With a passion for making a difference, Vosges' elegant signature purple boxes are earth-friendly and compost-able, made from post-consumer materials and cornstarch plastics. Their chocolate manufacturing facility is certified organic, and runs on 100% renewable wind energy along with the six chocolate boutiques, two in Manhattan. As a world traveler and Le Cordon Bleu Culinary Institute alumnus it is no surprise that Markoff has created one of the finest chocolate brands with a feel-good vibe. "Sustainable luxury" corporate gifts, candy bars, party favors, gift boxed chocolates and coffee drinks.
* While ZTrend strives to write fact-based pieces about New York City's small boutiques, "splash visit" profiles may contain inaccuracies, as "splash visits" are merely the interpretation of the writer's first-hand experience and should not to be relied upon as fact.