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Dirty Bird serves slowly prepared comfort food made with healthy, organic seasonal ingredients. Delicious Southern-inspired chicken dishes are made with free-range organic chickens, raised without hormones or antibiotics. The soulful comfort food menu includes traditional Southern fried chicken . . . more |
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Delicious Japanese macrobiotic food prepared using traditional cooking methods. Food is made simply and naturally with the best quality grains, beans and produce. No refined, chemicals, preservatives, meat or dairy products are used in their kitchen. Souen has been offering natural organic food . . . more |
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A sandwich doesn't get any better than Alidoro's, formerly known as Melampo. This little no-frills neighborhood sandwich shop has been making fine Italian specialty sandwiches on Sullivan Street for the past 25 years. The shop has retained the original menu, offering by name, a variety of 40 . . . more |
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Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more |
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1132 Lexington Avenue
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In a city filled with an abundance of meat-laden menus, the carte at this vegan eatery in the West Village is a lovely exception. ’Snice is the perfect alternative for vegans, vegetarians, and all others who simply want to enjoy a healthy meal without sacrificing taste.
There are a wealth of . . . more |
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45 8th Avenue
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212 645 0310
west village |
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