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| Macelleria |
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48 Gansevoort Street |
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| New York, NY 10014 |
| Between Washington Street & 9th Avenue |
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| Cash, Master Card, Visa, Amex |
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Monday - Friday: 12pm to 12amSaturday & Sunday: 11am to 11pm |
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| Serving breakfast with a limited menu, Monday - Friday from 9 am to 11:30 am. And an extensive a la carte brunch menu beginning at 11 am on Saturday's & Sunday's. |
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A, C, E & L Trains at 14th Street and 8th Avenue. |
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Walk West on 14th Street to 9th Avenue (towards the waterfront); walk two blocks down (South) 9th Avenue; make a right onto Gansevoort Street. |
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Last Update: 2010-07-17 21:27:54 |
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Dangling meat hooks, carving tables and a giant ghost-white bust of a cow implanted into a wall give the potent impression of a butcher shop. Prepare yourself for a meal you will never forget featuring some of the most tender aged meats you will ever taste. The meat is exceptional at this superior rustic Northern Italian steakhouse with full bar and outstanding wine cellar. Cafe table seating located in the heart of the Meatpacking District makes this a perfect weekend find for the summer months. For those who prefer to stay indoors, find yourself surrounded with original decor of the historical Meatpacking days. Excellent service and food is always consistent. When asking ZTrend, where to find a restaurant serving fine meat, Macelleria is all we can say. Steak aged to perfection!
A favorite for the burger lover would be the half-pounder Angus burger shaped like a fat flying saucer, paired with a delicious glass of wine from their extensive wine cellar. Open for breakfast, lunch, dinner & weekend brunch. Visit http://macelleriarestaurant.com for a complete menu.
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Last Update: 2010-07-17 21:27:54 |
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