Dangling meat hooks, carving tables and a giant ghost-white bust of a cow implanted into a wall give the potent impression of a butcher shop. Prepare yourself for a meal you will never forget featuring some of the most tender aged meats you will ever taste. The meat is exceptional at this superior rustic Northern Italian steakhouse with full bar and outstanding wine cellar. Cafe table seating located in the heart of the Meatpacking District makes this a perfect weekend find for the summer months. For those who prefer to stay indoors, find yourself surrounded with original decor of the historical Meatpacking days. Excellent service and food is always consistent. When asking ZTrend, where to find a restaurant serving fine meat, Macelleria is all we can say. Steak aged to perfection!

A favorite for the burger lover would be the half-pounder Angus burger shaped like a fat flying saucer, paired with a delicious glass of wine from their extensive wine cellar. Open for breakfast, lunch, dinner & weekend brunch. Visit http://macelleriarestaurant.com for a complete menu.