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Boasting delicious pizza with crispy thin crust, fresh mozzarella and organic ingredients, Farinella is, understandably, a lunchtime favorite. Hip-hop-artist-turned chef Alberto Polo Cretara brings, from his homeland, the popular four-foot Roman-style pizza called the "palam," which can be ordered . . . more |
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1132 Lexington Avenue
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Justine Pringle and Andy Laird are the owners and creators of Nunu Chocolates, a Brooklyn chocolate company that opened its doors along Atlantic Avenue in 2008. At the boutique, a communal table and roomy lounge hosts chocolate lovers, who are welcome to sit and enjoy a cup of organic tea, glass of . . . more |
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185 Greenwich Street
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