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Since its start in Chelsea Market in 1994, La Maison du Macaron, formerly known as Madeline Patisserie, has been producing some of the finest French baked goods in the city. Executive pastry chef, Pascal Goupil places great importance on baking with fresh seasonal fruits and all-natural . . . more |
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132 West 23rd Street
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Kitchen & Café
315 West 39th Street
New York, NY 10018
(212) 967-8088
Area: Hell's Kitchen
Inside HSBC
452 Fifth Avenue
New York, NY 10018
(212) 525-6099
Area: Midtown . . . more |
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80 Thompson Street (Inside Kitchen & Café)
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Step beyond the streets of Manhattan into Marie Belle, where beautiful people can be seen sipping the finest chocolate in New York City. This elegant boutique with high-ceilings and glamorous European touches will transport you to a fairytale-like world with a wide variety of chocolate choices that . . . more |
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A brigadiero is a brazilian delicacy created in 1940 - creamier than a truffle, yet softer than a caramel. In Brazil it is the staple dessert at every celebration — the national truffle of Brazil and an icon to the Brazilian culture. Made from condensed milk, powdered chocolate, and butter, . . . more |
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The charming, neighborhood bakery is home to sweets from one of the top pastry chefs in the country, Dominique Ansel, creator of the much sought-after cornut. Filled with flaky, croissant-like dough, miniature meringues, cakes, tarts, sorbet, and even items appropriate for a lunch meeting. . . . more |
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An exquisite variety of fine eats and treats. Cafe M has an air of being in Paris, with it's sidewalk cafe and chic petite interior filled with delicious nibbles of gourmet chocolate bars, French Macarons and pints of local hand-packed ice creams. Complimenting the fresh pastries, delicious . . . more |
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One of the best French patisserie cafes in New York City can be found in the beautiful neighborhood of NoLIta. Laurent Dupal, chef and founder of Ceci-Cela is dedicated to filing his bakery with classic French delicacies, many of which can only be had in France. Using only the finest ingredients . . . more |
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You may have heard about a magical time when a place called Chocolate Bar served up homemade lemon fizzy's and egg creams the old fashion way, with a hand-held seltzer bottle and CO2 cartridge. Well they are back. New York's favorite Chocolate Bar has just re-opened in the West Village right down . . . more |
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19 8th Avenue
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Nespresso's chic and modern café serves up an assortment of varietal coffees and specialty flavors. Individual cups are brewed from Nespresso's premier coffee pods using their exclusive Nespresso machines. An assortment of desserts and lunch dishes are freshly prepared.
The café is blended . . . more |
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Melissa Bushell’s specialty shop, Baked by Melissa, is lined wall-to-wall with an array of miniature cupcakes that delight the eyes and taste buds alike. Bite-sized yet filled with flavor, each cupcake carries an emblem of color and can be custom made. Sold at one dollar a pop, these sweet, . . . more |
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Dreaming of Paris? Bisous Ciao Macarons is the ultimate French macaron Café on the Lower East Side. For anyone who has bitten into a biscuity macaron and tasted the sweet, smooth filling and subtly crunchy shell, wait until you sink your teeth into the colorful delicate creations at Bisous Ciao. . . . more |
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Formally Sullivan Street Bakery, Grandaisy Bakery has been supplying SoHo restaurants and five star hotels with their organic Tuscany Style rustic breads and pastries since 1994. While most customers take out, they are welcome to sit down for a quick bite to eat at one of the modest cafe tables or . . . more |
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Little Cupcake Bakeshop is home to some of the City’s most scrupulous sweets. Customers are offered a delicious variety of homemade ice creams, cookies, sliced layered cakes, puddings, and pies that are hardly run of the mill. All American classic dessert choices such as golden vanilla cupcakes . . . more |
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It's time to give up the glitzy packaging for some good old fashioned chocolate. Li-Lac's is a third-generation chocolatier founded in 1923 by George Demetrious, a Greek immigrant, who while in France had mastered the craft of chocolate making. Li-Lac's is one of the few existing boutique . . . more |
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Made fresh daily on Manhattan's Lower East Side, Doughnut Plant's doughnuts are always tempting and always delicious. Owner and baker, Mark Isreal, has added a gourmet touch to his grandfather's 1934 doughnut recipe, using the highest quality all-natural ingredients. Doughnuts are made without . . . more |
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